Top class nonstick frying pan set
This set we have put together for you consists of a small 20 cm and a large 28 cm non-stick frying pan from the Chef collection by BEKA. The Chef pans convince with their high-quality workmanship and the shapely design in equal measure.
Low-fat frying & very easy cleaning
The Bekadur Expert non-stick coating meets even professional demands, as it is particularly abrasion-resistant and durable thanks to a reinforced layer structure. At the same time, the coating shines with its perfect non-stick properties. So you fry low-fat, healthy and cleaning is child's play.
Also perfect for induction
The 6.2 mm thick capsule base ensures optimum heat distribution and thus an even frying result on all types of stove. Even on induction hobs, the Chef pan works perfectly. The solid cast stainless steel handle always lies well in the hand, looks elegant and remains pleasantly cool even when used on the stove.
Details, dimensions and sizes of the Chef pan set
- Quality products from BEKA.
- 1 non-stick pan 20 cm.
- 1 non-stick pan 28 cm.
- High-quality stainless steel in a strong finish, highly polished on the outside.
- Extra strong, 3-layer encapsulated thermal base with excellent heat conduction.
- Pan handle made of solid cast stainless steel, riveted.
- Extra resistant 3-layer Bekadur Expert non-stick coating.
- Perfect non-stick effect, ideal for gentle and low-fat frying.
- Upper inner diameter approx. 20 / 28 cm.
- Bottom diameter (contact surface) approx. 15 / 22 cm.
- Height approx. 5 / 6 cm.
- Length with handle approx. 39 / 51 cm.
- Weight approx. 0.9 / 1.7 kg.
- Particularly easy to clean.
- Suitable for oven up to 180° C.
- For all types of stoves, also for induction.
diameter: Set
material: Edelstahl
coating: Antihaft
induction-suitable: ja
ovenproof: ja
handle material: Edelstahl
handle attachment: genietet
dishwasher-safe: ja, aber nicht empfohlen
Understanding the information on the size / diameter, height and capacity of cookware:
1) The most important information: diameter = upper inner diameter
The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.
For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.
Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.
2) Bottom diameter = contact surface
When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.
ATTENTION, induction-suitable aluminum cookware:
Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.
3) Height of pots and pans
Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.
The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.
4) Capacity of a cookware
When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.
Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.
DE: 4.90 €, free from 150 € purchase value
EU: from 9.90 €
UK: from £16.90, delivered duty paid
CH: 19.90 € (duties & charges may apply with / after delivery)
USA & CND: from 35.70 € (duties & fees may apply with / after delivery)
More details about shipping costs here.