Rustic pan 28 cm without artificial coating
The Artist pans from BEKA are exceptional in every respect. This starts with the puristic design with the striking steel handle in hammered-forged look and continues with the robust body made of blue carbon steel, which has been manufactured completely without any artificial coating.
Already pre-seasoned in the factory, ready to use immediately, also for grill and oven.
With the Artist pans you will discover the frying artist in you. And so that you don't lose any time, the Artist pans have already been pre-fired at the factory. So you can get started right away, whether on the stove, on the gas grill or over an open fire. Best of all, with good patina care, Artist pans actually get better over time, unlike coated pans.
Good for your wallet and the environment
The Artist pan is extremely durable with good care, so it can easily last several times longer than a coated pan. So the bottom line is that you save money by investing in this pan. And of course, a long-lasting product also conserves valuable resources. In addition, the production of the Artist pan has a fundamentally lower impact on the environment because no artificial coating is used. And when the pan reaches the end of its life, it can be easily and completely recycled.
The most important facts about the Artist pan 28 cm:
- A durable quality product from BEKA.
- Pan made of blue carbon steel without artificial coating, finished in forged look.
- Very good heat properties, perfect for crispy frying.
- Already pre-seasoned in the factory for the first time, therefore immediately ready for use and with significantly reduced tendency for food to stick.
- Solid cast stainless steel pan handle in hammered forged look, heat insulating, with hanging loop.
- Upper inner diameter 28 cm.
- Height approx. 5,3 cm.
- Length with handle approx. 51 cm.
- Bottom diameter (footprint) approx. 19 cm.
- Weight approx. 1.7 kg.
- Suitable for all types of stoves, including induction.
- Suitable for the oven, grill / BBQ and open fire.
How to easily maintain the patina of your ARTIST pan:
- Allow pan to cool after use.
- Then clean the pan with hot water and a dish brush or rag, then dry carefully.
- Add a few drops of oil to the pan and rub thoroughly over the entire inside surface with a clean, dry cloth.
- Finally, wipe the entire interior surface again with a clean, dry cloth. Done!
Understanding the information on the size / diameter, height and capacity of cookware:
1) The most important information: diameter = upper inner diameter
The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.
For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.
Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.
2) Bottom diameter = contact surface
When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.
ATTENTION, induction-suitable aluminum cookware:
Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.
3) Height of pots and pans
Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.
The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.
4) Capacity of a cookware
When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.
Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.
DE: 4.90 €, free from 150 € purchase value
EU: from 14.90 €
UK: from £18.40, delivered duty paid
CH: from 19.90 € (duties & charges may apply with / after delivery)
USA & CND: from 35.70 € (duties & fees may apply with / after delivery)
More details about shipping costs here.