meat knives | carving knives
9 products
9 products
Meat knives are closely related to ham slicers and carving knives, and the terms are often used interchangeably.
Meat knives have long, narrow blades that are significantly thinner on the spine than those of a chef's knife. Meat knives are very suitable for cutting off thin slices of meat and sausages.
Robust, durable quality without artificial coatings.
Elegant dark blue pans with black stone-look ceramic coating, handy & easy to clean.
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