mortars

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    Mortars are practical kitchen aids for crushing and grinding spices and herbs.

    Tips: Before using the mortar for the first time, you should grind a portion of coarse salt or uncooked rice 2-3 times in a new mortar made of natural stone so that the mortar and pestle can adapt to each other and stone abrasion is minimized. Then throw away the salt or rice.
    If you have a delicate countertop, place a tea towel under the mortar when using the mortar to protect it.

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