Extra small, elegant and easy-care frying pan

The LADY BLUE pan from the Portuguese manufacturer CELAR is wrapped in an elegant dark blue. The Lady Blue pan fits skilfully into any kitchen environment and its small size makes it ideal for preparing a fried egg, blinis or mini pancakes.

High-quality stone-look ceramic coating with improved non-stick effect

The Lady Blue pan has a high-quality Greblon ceramic coating from the German company Weilburger. This coating is characterized by a significantly improved non-stick effect compared to simple ceramic coatings in terms of longevity and resistance. For low-fat frying, easy care and a long product life.

Best performance, also on induction*

The Lady Blue pan is of course suitable for any type of stove, including induction hobs. A special feature is the full disc base: While conventional aluminum pans suitable for induction usually have an induction base with many small holes, the Lady Blue pan can boast a full-surface induction base. This means approximately 25% more inductively heatable area, improved efficiency, a faster response and therefore less energy consumption.

Made in Portugal

With the Lady Blue pan you are purchasing a quality product made in Europe. Since 1978, CELAR has been producing its cookware in the town of Cesar in the north of Portugal, which is part of the Porto metropolitan region.

Details, dimensions and sizes

• A European quality product from CELAR, made in Portugal
• Made of high quality aluminum, very good heat conduction.
• Energy-efficient full disc base for all types of stoves, including induction.*
• Sealed inside with Greblon ceramic coating from Weilburger, stone look, of course without PTFE / PFAS.
• Convenient handle made of heat-insulating plastic, with hanging loop.
• Upper inner diameter 15 cm.
• Height approx. 3 cm.
• Length with handle approx. 27.5 cm.
• Base diameter (contact area) approx. 11.5 cm. For induction, please observe the hob manufacturer's instructions regarding the minimum base diameter.*
• Weight approx. 0.3 kg.
• Particularly easy to clean.

* For induction: Many induction hobs have problems recognising cookware with a small base diameter! Please check the requirements of your induction hob with regard to the minimum base diameter BEFORE purchasing to ensure that the mini pan is recognised by the hob's electronics! You will usually find the information on the minimum base diameter in the instructions for use.

Celar is a brand of Alumínios Cesar

Alumínios Cesar, S.A.
Zona Industrial de Cesar
Apartado 2018
3701-906 Cesar
Portugal

www.celar.pt

Understanding the information on the size / diameter, height and capacity of cookware:

1) The most important information: diameter = upper inner diameter

The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.

For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.

Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.

2) Bottom diameter = contact surface

When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.

ATTENTION, induction-suitable aluminum cookware:

Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.

3) Height of pots and pans

Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.

The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.

4) Capacity of a cookware

When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.

Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.

DE: 4.90 €, free from 150 € purchase value

EU: from 14.90 €

UK: from £18.40, delivered duty paid

CH: from 19.90 € (duties & charges may apply with / after delivery)

USA & CND: from 35.70 € (duties & fees may apply with / after delivery)

More details about shipping costs here.