meat knives | carving knives
9 products
9 products
Meat knives are closely related to ham slicers and carving knives, and the terms are often used interchangeably.
Meat knives have long, narrow blades that are significantly thinner on the spine than those of a chef's knife. Meat knives are very suitable for cutting off thin slices of meat and sausages.
40% lighter than conventional cast iron. With glass lid.
High-quality stainless steel cookware set from Italy
Pots and pans with ceramic coating and wood-effect handles, handy, easy to clean, suitable for induction.
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