Cast iron pots, enamelled

Enamelled cast iron pots are quite heavy, but impress with their very good heat properties. Once heated, cast iron pots retain their heat for a very long time. They are ideal for slow stewing and steaming; the stove can be switched back early and the food can be cooked gently and gently.

Cast iron pots with enamel are very easy to care for and also beautiful to look at due to the mostly colored enamel.