Small high stainless steel pot with basket insert
This pot, small in diameter but particularly high, complements the popular CHEF product line, which has been an integral part of the BEKA program for many years thanks to its simple elegance and high-quality workmanship.
Multifunctional, not just for asparagus
The tall pot is ideal for preparing long vegetables such as asparagus. If you place the asparagus spears head up in the basket, the delicate asparagus heads can be gently cooked in the hot steam while the spears cook in the water below.
But you can also use this pot very well for cooking potatoes and vegetables, as well as many types of pasta. After cooking, the basket and its contents can be lifted out of the pot using the folding handle; there is no need for a strainer for draining.
With strong base, also for induction
The extra-strong thermal base of the CHEF pots ensures optimum heat absorption and storage. The shapely handles are made of heat-insulating cast stainless steel and robustly riveted. The practical liter scale allows for easy dosing, and the heavy stainless steel support lid rests securely and features steam vent holes.
- A quality product from BEKA
- Tall pot 16cm made of 18/10 stainless steel in extra strong design.
- Noble appearance, mirror-finished outside.
- Extra strong, 3-layer capsule bottom, 6.2mm, for optimal heat distribution and heat storage.
- Heat-insulating cast stainless steel handles, robustly riveted.
- All-round pouring rim.
- Practical internal scaling (liters).
- Removable basket insert, height approx. 17 cm, with folding handle.
- Stainless steel support lid with steam vent holes.
- Upper inner diameter 16 cm.
- Width with handles approx. 24 cm.
- Height without lid approx. 20.5 cm.
- Capacity approx. 4 liters.
- Bottom diameter (contact surface) approx. 14.5 cm.
- Weight without lid and basket insert approx. 1 kg.
- Suitable for all types of stoves, including induction.
- Suitable for oven.
- Easy to clean & dishwasher safe.
Understanding the information on the size / diameter, height and capacity of cookware:
1) The most important information: diameter = upper inner diameter
The diameter is the most important indication of the size of pots and pans. The measurement is taken at the top inside , i.e. on the inside of the pan/pot rim; hence the designation upper inner diameter, which you will find in our item descriptions. A 28 cm pan has a diameter of 28 cm from one inner edge to the other inner edge. This measurement method is an international standard and authoritative, unless expressly stated otherwise in the item description.
For square pans (e.g. many grill pans) and roasters, the size is given as the product of two lengths. Here you measure again at the top inside, at the longest point, which is usually in the middle. For example, many grill pans have a size of 28 x 28 cm.
Fish pans and roasters often have an oval shape. As shown above with the square pans, the longest internal dimension is given here. Such a 38 cm fish pan has an inner length of 38 cm on its longest side. At right angles to this is the short side of eg 24 cm. As a result, the pan would be declared as 38 x 24 cm.
2) Bottom diameter = contact surface
When we talk about base diameter, we mean the diameter of the contact surface, i.e. the surface with which the pan, pot or roaster stands on the stove. Not meant is the frying surface! The information about the base diameter can be helpful when it comes to choosing a suitable cooking surface for the cookware. The size of the cooker and the diameter of the base of the cookware should match to a certain extent in order to avoid damage to the cookware and to ensure that the cookware functions as well as possible.
ATTENTION, induction-suitable aluminum cookware:
Please note that cookware made of aluminum / cast aluminum for induction cooking usually has a stainless steel disc on the base, the diameter of which is often smaller than that of the base (marked in blue in the picture). Where this applies, you will find the corresponding information in our item descriptions.
3) Height of pots and pans
Unless expressly stated otherwise, the indication of the height of a cookware describes the outer edge height, from the top edge of the cookware perpendicularly to the contact surface, without taking lids, handles etc. into account.
The inner height (i.e. from the frying surface up to the edge) can be determined approximately by subtracting the base thickness from the height.
4) Capacity of a cookware
When it comes to capacity, there are often misunderstandings: the capacity of a cookware indicates how much the container can hold at most. That always means filling up to the brim! This is international standard. The filling quantity that can be used when cooking is always less than the capacity.
Please note that in the case of pressure cookers, for safety reasons, the filling quantity permitted in pressure cooking is significantly lower than the capacity of the pot.
DE: 4.90 €, free from 150 € purchase value
EU: from 14.90 €
UK: from £18.40, delivered duty paid
CH: from 19.90 € (duties & charges may apply with / after delivery)
USA & CND: from 35.70 € (duties & fees may apply with / after delivery)
More details about shipping costs here.